In an era where pubs are struggling to survive, Subodh Gautam, a dynamic young entrepreneur, has successfully transformed the local pub scene. Subodh, affectionately known as Sub, together with two talented chefs Ravi Acharya and Purna Man Bajrachaya, have defied the odds by creating thriving community hubs that combine the charm of traditional British pubs with the unique flavours of Nepalese cuisine. This innovative approach has already breathed new life into three pubs and is set to revolutionise a further two.

The journey began with the takeover of “The Railway” in Whittlesey in August 2022. Within just ten months, it was transformed it into a bustling pub and restaurant, celebrated for its vibrant atmosphere, regular sports broadcasts, and an enticing Nepalese menu. Building on this success “The Bell” in Sawtry opened in June 2023, replicating the winning formula to the delight of local patrons.

Then in August 2024, Lapen Inns were proud to announce the grand opening of a third venture, “The Old Crown” in Girton. The Old Crown offers the same beloved combination of community-centric activities, quality ales, and Nepalese cuisine that had made the earlier  establishments local favourites.

A Visionary in Challenging Times

At a time when pubs are closing down post-pandemic and people are tightening their belts, Subodh Gautam has shown that with a unique offering, a great team, and a welcoming environment, success is attainable. The pubs are not just businesses but integral parts of the community, where locals feel valued and at home.

Commitment to Community and Quality

Lapen Inns have become known for their traditional, family-friendly feel and have earned a reputation for excellent quality ale and great value food menus, all served by professional and friendly staff. Activities and events are designed to adopt inclusivity and a sense of community, making locals feel like part of a larger family.

“We strongly believe that people want to feel welcome in a good quality, friendly, and consistently well-run pub,” Sub says. “Our pubs are local meeting places where these features are highly regarded, and our customers are respected and not just seen as numbers.”

A Taste of Nepal in Every Bite

A native of Nepal, Subodh Gautam brings the rich culinary traditions of his homeland to his pubs. Nepalese cuisine is diverse and influenced by the country’s ethnic groups, climate, geography, and cultural traditions. From mild to very spicy, the food reflects the unique identity of Nepal while incorporating flavours from neighbouring India and Tibet.

“I was born in Nepal and came to the UK in 2009. I have always dreamt of owning a successful business. My experience in hospitality and retail has been instrumental in realising this dream. With a Graduate Diploma in Business Management and a passion for excellent customer service, I am committed to providing great food and drinks while involving the community in everything we do,” says Subodh.